Baked Ratatouille - from October of 2011
This is something I've wanted to try for a long time. And late this summer I had an abundance of veggies so....
It was actually quite simple, especially if you don't mind lots of chopping veggies!
Ratatouille
Large eggplant
Zucchini (thinly sliced)
Yellow squash - sliced
Tomato - sliced
Green pepper – sliced or chopped
Onion – sliced or chopped
Minced garlic
Basil (I used fresh)
Thyme
Parmesan cheese (or Parmesan-Romano blend)
Salt & pepper
Sautee sliced eggplant in olive oil & salt till soft
Place in bottom of 13x9 pan sprayed with olive oil
Sprinkle with parmesan & basil
Layer of zucchini sprinkled with salt, pepper, & parmesan
Layer of yellow squash
More parmesan
Minced garlic, onion, thyme
Green pepper
Tomato
More parmesan, pepper, and basil if desired
Bake at 350 for about 45 minutes
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