This one was also from last fall :)
I am not usually a fan of pumpkin and chocolate together, but a friend asked if I would make some pumpkin chocolate chip cookies. I looked up a few recipes, and, of course, made a few modifications of my own ;)
They actually turned out quite tasty! This recipe is a "half" recipe which made 2 1/2 dozen cookies, but if you'd like to use the whole can of pumpkin, go ahead and double everything! Please also note that I never measure spices (or most other ingredients when I cook) so when I write out a recipe, I am generally approximating.
Pumpkin Chip Cookies
1/2 cup (1 stick) butter
½ cup sugar
1 egg
½ 15 oz. can pumpkin
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. mace
1/8 tsp. ground cloves
½ tsp. baking powder
¼ tsp. baking soda
1 1/8 cup flour
1 cup semi-sweet chips
1/2 cup white chips
1/2 cup walnuts
Melt butter and mix in sugar. Then mix in the egg, pumpkin, and vanilla.
Add dry ingredients - flour, soda, salt, baking powder, and spices (mixed separately or not, your choice). Mix in the chips and walnuts.
Drop by teaspoonful on greased cookie sheet. If using parchment paper (which I recommend), spray it lightly.
Bake at 375 for 15 minutes. Cookies will be firm to the touch, and slightly browning at the edges.